Baking Tips - Bosch hlk 4565 Gebrauchsanweisung

Baking tips

You wish to cook
according to your own
recipe.
How to check that a
sponge cake is baked
properly.
The cake collapses.
The cake has risen in the
centre but is lower at the
edges.
The cake is too dark on
top.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks
fine, but is soggy in the
middle (soft, with watery
areas).
The cake does not turn out
when turned upside down.
Sparks appear between the
dish and the wire grill.
94
Refer to the instructions in the tables for similar types
of food.
Approximately 10 minutes before the end of the
baking time specified in the cooking instructions,
pierce the deepest part of the cake using a wooden
skewer. The cake is done if the skewer comes out
clean.
Next time, add less liquid or set the oven temperature
around 10 degrees lower. Keep to the cooking times
in the recipe.
Only grease the base of the springform cake tin. As
soon as the cake is done, carefully loosen the cake
around the edges using a knife.
Select a lower temperature and bake the cake for a
little longer.
Use a cocktail stick to make small holes in the finished
cake. Then drizzle fruit juice or alcohol over the top.
Next time, increase the temperature by around
10 degrees and reduce the baking times.
Next time, add a little less liquid and bake for a little
longer at a lower temperature. For cakes with a moist
topping, first bake the base, sprinkle it with almonds
or breadcrumbs and then add the topping. Please
keep to the recipe and the baking times.
Allow the cake to cool for 5 to 10 minutes after baking.
It will then turn out of the tin more easily. If it still does
not turn out, carefully loosen the edges using a knife.
Turn the cake upside down again and wrap a cold,
wet towel around the tin. Next time, grease the tin well
and also scatter some breadcrumbs into the tin.
Continue to bake without using the microwave
function; the baking time ist extended.