Baking, Roasting, Grilling Setting Procedure; Cakes And Pastries - Bosch HSS352ACC Gebrauchsanweisung

Baking, roasting, grilling
Baking, roasting,
grilling
Setting procedure: 1.
Use the function selector to set the desired type of
heating.
2.
Use the temperature selector to set the temperature or
grill setting.
When your meal is ready, switch off the function selector
and temperature selector.
Cakes and pastry Baking tins:
It is best to use dark baking tins made out of metal. For light
baking tins made out of thin metal, and glass dishes, it is
best to use hot air. However, this method prolongs the
baking times and does not brown the cakes as evenly.
Always place the cake tin on the wire grill.
About the tables:
The values in the table apply to insertion into a cold oven,
and are designed for optimum energy utilization. If you wish
to preheat the oven, however, simply shorten the specified
baking time by 5 to 10 minutes.
The temperature and baking time depend on the
consistency and quantity of cake mixture. This is why
'ranges' are given in the tables. Start by setting the lower
value and, if necessary, use a higher setting next time.
A lower temperature will provide a more even browning of
the cake.
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Cakes and pastry
Example: Sponge cake
2
Cakes in tins Tin on the shelf
Victoria sponge, simple Bowl/circular
Victoria sponge, fine baking tin
(e.g. Madeira cake)
Cake base with short Springform pan
pastry edge
Cake base made out Fruit base tin
of sponge mixture
Sponge cake Springform pan
(water-based sponge)
Fruit or cheese cake, Dark springform pan
short pastry*
Fruit cake, fine Springform pan or
Sponge mixture bowl
Savoury cakes* Springform pan
e.g. quiche, onion pie
* Leave cake to cool in oven for approx. 20 minutes.
50
150°C
Shelf Type of Temperature Baking time
position heating °C in minutes
2 150–170 50–60
‰
2 160–180 60–70
‰
1 170–190 25–35
‰
2 140–160 25–35
‰
1 170–190 30–40
t
2 170–200 70–90
t
2 150–170 50–60
‰
1 180–210 60–90
t
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