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Accessories

Hot air
During hot air cooking, heat is produced from the
halogen lamp, the quartz grill and the bottom heating
and this is circulated by a fan. Hot air cooking is
particularly well suited for use with the combined
operation with microwave" setting.
Grilling
The grill setting is the combination of heat from the top
heating, halogen lamp and quartz grill. You can select
three different heat levels. This type of heat is suitable
for grilling steaks, sausages and fish, and for making
toast.
Bottom heating
Only the lower heating element is in operation. This
type of heating is mostly used for the last stages of
baking when a gentle heat is required. You can select
three heat levels.
Turntable
Used as a surface for the wire grills.
Foods which require a lot of heat from
underneath can be placed directly on the
turntable.
Never use the microwave without the
turntable.
The load on the turntable should be no
more than 4.5 kg.
Place the turntable on the drive in the
centre of the oven floor.
Ensure that it is positioned correctly.
The turntable must turn during all types of
heating. This is necessary to ensure
successful cooking.
The turntable can turn anti clockwise or
clockwise.
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