Notes On Grilling - Bosch hlk 4565 Gebrauchsanweisung

Notes on grilling

Table
Steaks
2 3 cm thick
Neck fillets
2 3 cm thick
Sausages
Fish steak*
90
q To grill, place the upper wire grill on the turntable.
q Always keep the oven door closed when grilling,
and do not preheat.
q If possible, use pieces of meat which are of the
same thickness. Steaks should be at least
2 to 3 cm thick. Such pieces will be browned
evenly and stay moist in the middle. Only salt the
steaks after they have been grilled.
q Turn the meat with tongs. If you pierce the meat
with a fork, it will lose its juices and dry out.
q Red meat such as beef browns quicker than white
meat such as veal or pork. Do not worry about this.
Grilled white meat or fish is often only lightly
browned on the surface. Nevertheless, it is done
on the inside and is moist.
q Note: The grill element and halogen light auto
matically switch themselves off and back on again.
This is normal. The number of times this happens
depends on the grill setting you have selected.
The times given apply to dishes placed in a cold oven.
The temperature and grilling time depend on the type
and amount of the food. This is why ranges" are
given in the tables. Begin with the lower value and, if
necessary, use a higher setting the next time.
More information can be found in the "Roasting and
grilling tips" section which follows the tables.
Amount Weight
2 3 pieces approx.
200 g each
2 3 pieces approx.
120 g each
4 6 pieces approx.
150 g each
2 3 pieces approx.
150 g each
Grill setting Cooking time in minutes
Grill level 3 1st side: approx. 10 15
Grill level 3 2nd side: approx. 10 15
Grill level 3 1st side: approx. 15 20
Grill level 3 2nd side: approx. 15 20
Grill level 3 1st side: approx. 10 15
Grill level 3 2nd side: approx. 10 15
Grill level 3 1st side: approx. 10
Grill level 3 2nd side: approx. 8 12