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Poultry
Meat
Pasta dishes, frozen
Rice
Vegetables
Defrosting

Program table

98
Cook the chicken in a deep, open dish.
To start with, cook the poultry breast side down. Turn
the poultry after C of the cooking time (turn signal).
Poultry can be served immediately after being
cooked.
Use a deep, uncovered dish. The roast should occupy
approximately two thirds of the bottom of the dish.
On completion of the cooking time, switch the oven
off and leave the roast to stand for 5 10 minutes.
Additionally, wrap sirloin in aluminium foil. Turn it after
5 minutes. The sirloin is also suitable for slicing when
cold.
Place the pasta in a microwaveable dish on the lower
wire grill.
Do not use boil in the bag rice. Add the amount of
water specified on the packet to the rice. This is
usually two to three times the amount of rice.
For rice you should always use a deep dish with a lid,
as a lot of froth is formed when cereals are boiled.
Vegetables, fresh: Cut the vegetables into pieces.
Add a tablespoon of water for every 200 g vegetables.
Vegetables, frozen: This program is only suitable for
blanched, and not pre cooked vegetables. Cook the
vegetables without water. The program is not suitable
for frozen vegetables in cream sauce.
Use a flat dish, e.g. a glass or china plate. Place the
food on the plate. Spread it out as much as possible.
Place poultry breast side up on the the plate.
After defrosting, allow the food to sit for another 10 to
30 minutes.
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.

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