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Heating food

Menu, plated meal,
ready made meals
(in two or three parts)
Drinks
Baby food e.g. baby's bottles
Soup
1 bowl
2 bowls
Meat in sauce
Stew
80
q Take ready made meals out of their packaging.
They will heat up more quickly and evenly if you
place them in microwavable dishes. Different parts
of the meal may heat up at different rates.
q When heating liquids, always place a teaspoon in
the container to stop the liquid from boiling over.
When boiling is delayed, the liquid comes to the
boil without the customary steam bubbles. Even if
the container only vibrates a little, the liquid can
boil over a lot or spatter. This can cause injuries
and scalding.
q Always cover the food. If you do not have a
suitable lid for your dish, use a plate or special
microwave foil.
q You should stir or turn the food several times
during heating. Monitor the temperature.
q Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
Amount
Microwave setting in
watts,
Cooking time in
minutes
350 500 g 600 watts, 5 10
150 ml
900 watts, 1 2
300 ml
900 watts, 2 3
500 ml
900 watts, 4 5
50 ml
360 watts, ½
100 ml
360 watts, ½ 1
200 ml
600 watts, 1 2
200 g
600 watts, 2 3
400 g
600 watts, 3 4
500 g
600 watts, 8 11
400 g
600 watts, 6 8
800 g
600 watts, 8 11
Notes
Covered
Place a spoon in the container.
Do not overheat alcoholic
drinks. Check during heating.
Without the lid or teat. Always
shake well after heating. You
must check the temperature.
Covered
Covered

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