AEG BOBZDB Benutzerinformation Seite 50

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Baking results
The cake is too dry.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.5 Baking on one level:
Baking in tins
Food
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking proce-
dure.
2. Second part of baking
procedure.
Possible cause
The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook- 150 - 170
ing
Top / Bottom 170 - 190
Heat
Function
Top / Bottom Heat 170 - 190
Top / Bottom Heat 160 - 180
Top / Bottom Heat 1. 230
Remedy
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Tempera-
ture (°C)
1)
1)
2. 160 - 180
Shelf position
1
1
2
2
1
Time Shelf posi-
(min) tion
30 - 40 3
50 - 70 2
1. 20 1
2. 30 -
60