Cooking Times - Rice - Silvercrest SDG 800 B2 Bedienungsanleitung

RP79917 Dampfgarer LB5 Seite 63 Freitag, 21. Dezember 2012 5:26 05
• Steam-cooking is not suitable for raw
sausage. Sausage needs to have been
Meat Quantity
Beef 250 g
Meatballs 500 g
Pork 400 g or
4 pieces
Lamb 4 pieces
Sausages 400 g
Chicken 400 g
breast
Chicken legs 2

8.4 Cooking times - rice

• Put the rice, the right amount of water
and a pinch of salt into rice tray 4.
• Put the rice tray in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
Rice Quantity
White rice
Normal 1 cup
Long grain 1 cup
Natural rice (brown)
Normal 1 cup
Parboiled 1 cup
Mixture of long-grain and wild rice
Normal 1 cup
Easy-cook rice 1 cup
Other rice
Instant rice 1 cup
Pudding rice 100 g + 30 g
sugar
SDG 800 B2
boiled already (e.g. bockwurst, wieners
etc.).
Cooking
time
10 - 15 min - In slices, e.g. fillet steak, roasting beef
22 - 24 min - Made of beef or mixed mince
10-15 min - In slices, e.g. fillet, tenderloin
15 - 20 min - Slices, e.g. chop, fillet
10 - 15 min - Only boiled sausage such as frankfurters, knack-
wurst, bockwurst, hot dog sausages etc.
- Pierce the skin before cooking
15 - 20 min - Remove the skin before cooking
- Meat must be cooked right through
20 - 30 min - Meat must be cooked right through
- Brown under the grill after steaming if desired
• When opening the lid, ensure you are
not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
• There are many different kinds of rice.
Follow the individual cooking instructions
as far as the required quantity of water
is concerned.
Cooking
time
45 - 50 min - Add 1.5 cups of water
50 - 55 min - Add 1.75 cups of water
40 - 45 min - Add 2 cups of water
45 - 55 min - Add 1.5 cups of water
55 - 60 min - Add 1.5 cups of water
20 - 25 min - Add 1.75 cups of water
12 - 15 min - Add 1.5 cups of water
75 - 80 min - Appropriate quantity of hot milk instead of water
Comments
Comments
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