Cooking Times - Rice; Cooking Times - Eggs - Silvercrest SDG 800 B2 Bedienungsanleitung

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8.4

Cooking times - rice

• Put the rice, the right amount of water
and a pinch of salt into rice tray|3.
• Put the rice tray|3 in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
Rice Quantity
White rice
Normal 1 cup
Long grain 1 cup
Natural rice (brown)
Normal 1 cup
Parboiled 1 cup
Mixture of long-grain and wild rice
Normal 1 cup
Easy-cook rice 1 cup
Other rice
Instant rice 1 cup
Pudding rice 100 g + 30 g
sugar
8.5

Cooking times - eggs

Eggs Quantity
Soft Max. 6 per
steamer basket
Hard
• When opening the lid, ensure you are
not hit by a cloud of hot steam and en-
sure that no condensation drips into the
rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
Cooking
time
45 - 50 min - Add 1.5 cups of water
50 - 55 min - Add 1.75 cups of water
40 - 45 min - Add 2 cups of water
45 - 55 min - Add 1.5 cups of water
55 - 60 min - Add 1.5 cups of water
20 - 25 min - Add 1.75 cups of water
12 - 15 min - Add 1.5 cups of water
75 - 80 min - Appropriate quantity of hot milk instead
of water
Quantity Cooking
of water time
400 ml 10 - 15 min -
20 - 25 min
Comments
Comments
Place eggs in the depres-
sions in the base of the
steamer baskets.
- Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets.
GB
15