Grilling Times - Unold 48765 Délice Bedienungsanleitung

Freeze the chicken fillet for a short time and
cut it into very thin slices, mix soy sauce
with chili and ginger. Marinate the meat for
2-3 hours in the refrigerator. Oil the grill plate
and the skewers. Put the meat wave-like onto
the skewers. Grill for about 10 minutes, turning
from time to time.
courgette skewers
1 small courgette (150 g), 1 tblsp. of tomato
paste, 1 tsp. of olive oil, 1 chopped clove of
garlic, ½ tsp. of oregano, salt, pepper, 2 oiled
wooden skewers
Cut the courgettes lengthwise into very thin
slices, prepare a paste from tomato paste, oil,
garlic, oregano, salt and pepper.
Brush the courgette slices with this paste, roll
the and put them onto the skewers. Grill for
about 6–8 minutes on the oiled grill plate.
sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers

gRilling timeS

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
Food
Beef fillet 200 g
Beef steak
Cevapcici (frozen)
Raw sausage
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
24
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
turkey rolls
1 thin turkey schnitzel, salt, pepper, 1 tsp. of
mustard, 1 shallot, 3 slices of bacon, 3 oiled
toothpicks
The schnitzel must be very thin, season with
salt, pepper and mustard, cut into 3 pieces. Cut
the shallots into fine rings and distribute them
on the meat, then add 1 bacon slice. Roll the
meat and fix it with toothpicks, brush the rolls
with oil and grill them for 10–12 minutes.
Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes