Cleaning And Care; General Remarks; Raclette - Unold 48765 Délice Bedienungsanleitung

8. For raclette we recommend a medium
heating level, for grilling a high level. Apply
a thin coat of vegetable oil, e. g. coconut
oil, on the grill plate and the cooking pans.
9. If the food or cheese are cooking or browning
too rapidly, reduce the heat.

cleaning anD caRe

1. Rotate the heat selector dial to the
MIN-position and disconnect the plug
from the mains.
2. allow the appliance to cool down
before dismounting and cleaning it.
3. caUtIoN: the hot stone keeps the heat for a
long time and needs a long time to cool down.
4. Remove the hot stone.
5. Do not immerse the appliance into water
or any other liquid. If necessary wipe the
heating element with a damp cloth. Ensure
that moisture does not penetrate into the
housing.
6. All removable parts can be cleaned in warm
soapy water with a mild washing-up liquid.

geneRal RemaRkS

1. The ingredients for the raclette recipes are
for 1 person. Just multiply the quantities by
the number of guests.
2. One needs about 200 g of cooked potatoes
and 150 g of raclette cheese per person.
3. Do not fill too much of the ingredients
into the raclette pans, as the cheese may
burn and the other ingredients may not be
cooked.
4. Prewarm the dishes, as melted cheese
becomes hard on cold dishes.
5. Sauces and cheese brown very rapidly,
therefore check the pans and control cook-
ing.
6. Do not add too much salt, as most hard
cheese types are already quite salty.

Raclette

The original raclette consists of potatoes, raclette cheese and mixed pickles. Today, our phantasy
allows a variety of ingredients and variations. In addition to the potatoes and the cheese you may
fill the raclette pans with meat, sausage, game, poultry, fish, fresh fruits and vegetables, even
with sweets. And if you don't like potatoes, just try white bread, pasta or rice instead. Instead of
raclette cheese every other well melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar
or Appenzeller. Even soft cheese such as Roquefort and Gorgonzola are delicious. Butter cheese and
Camembert give a mild taste. Very mild and creamy is Mozzarella.
10. After use, rotate the heat selector dial to the
MIN-position until the dial is locked and
remove the plug from the power mains.
11. Let the appliance cool down.
Please follow also the general informations
given with the recipes.
7. In case of encrustations soak the hot stone
plate or other parts (except heating) for
a while in hot water with a mild wash-up
liquid.
1. For cleaning the hot stone we recommend
to use the scraper, which fits exactly in the
grooves of the plate. Please keep in mind
that stone is a natural product, which may
become discoloured during use.
8. Never use any abrasive substances such as
scouring pads, steel wool, cleansing pow-
ders for cleaning. There is a risk of dama-
ging the appliance.
9. All parts must be dried before reassembling
the appliance.
7. Potatoes, noddles or rice should still be hot
when being filled into the pans to shorten
the cooking time.
8. Prepare all ingredients in bite-sized pieces
in small dishes and arrange them on the
table around the appliance.
9. Preheat the appliance approx. 15 minutes
on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm
thick slices to shorten the cooking time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette
with raw meat or fish we recommend a
medium heat level, also for low-fat cheese.
For full-fat cheese we recommend a high
heat level, for keeping warm a low heat
level.
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