Grilling Times - Unold 48775 Bedienungsanleitung

gRilling timeS

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
Food
Beef fillet 200 g
Beef steak
Cevapcici (frozen)
Raw sausage
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
Duck breast
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
Salmon fillet
Shrimps peeled
Courgettes
Apple
Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
1 cm slices, turn from time to time 3–5 minutes
1 cm slices, turn from time to time 3–5 minutes
Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
8–10 minutes
25