Using The Citrus Press; Mini Crusher - Silvercrest SKMM 1000 A2 Bedienungsanleitung

13. Using the citrus press

Application area:
The citrus press, consisting of the screen 18 and one of the
juicer cones 20 + 21, is suitable for squeezing halved cit-
rus fruits. Use the small juicer cone 20 for small citrus fruits
(e.g. lemons, limes) or the large juicer cone 21 for larger
citrus fruits (e.g. oranges).
WARNING! Risk of material damage!
Ensure that there are no foreign objects on the
screen 18 or in the device when operating it.
Do not put excessive pressure on the juicer cone 20/
21.
Processing table:
Ingredients max. quantity
Oranges 5 pieces (in halves) approx. 4 - 6 min.
WARNING! Risk of material damage!
Do not operate the device continuously with the citrus
press 18 + 20/21 in place for more than 7 minutes.
After this, the device must remain switched off until it
has cooled down to room temperature.
Required accessories:
- Working container 9
- Axle 17
- Screen 18
- Small juicer cone 20 or large juicer cone 21
And this is how it works:
1. Position the working container 9 on the base unit 13.
Turn the working container slightly in a clockwise di-
rection until it is heard to lock into place.
2. Figure K: place the axle 17 into the working con-
tainer 9.
3. Figure K: position the screen 18 on the working
container 9 and the axle 17. Turn the screen slightly
in a clockwise direction until it is heard to lock into
place.
4. Figure L: place the juicer cone 20/21 in the centre
of the screen 18.
5. Connect the mains plug 10 to a wall socket.
6. Use the dial 12 to select position 1.
7. Exert slight pressure on the halves of the citrus fruit
when pushing the cut surface down onto the rotating
juicer cone 20/21. The juice flows into the working
container 9.
NOTES:
• For the best juice yield, press the citrus fruit halves
down vertically first of all. Then move them on the juic-
er cone 20/21 slightly in all directions back and forth
until the entire pulp has been processed.
• If the juicer cone 20/21 does not turn check if there
are any pips between the juicer cone and the
screen 18 and remove them if necessary.
Processing time Switch
1
• If a lot of pulp and pips have accumulated in the
screen 18 remove the mains plug 10 and empty the
screen.
8. Stop the process at the latest when the maximum fill-
ing height for liquids (1250 ml) is reached in the
working container 9.
9. When the process is completed, switch the dial 12 to
0 and pull out the mains plug 10.
10. Turn the screen 18 slightly anticlockwise and remove
it together with the juicer cone 20/21.
11. Remove the axle 17.
12. Turn the working container 9 slightly in an anticlock-
wise direction and remove it.
13. Pour the juice out of the working container 9.
14. Clean all of the accessories that have been used im-
mediately if possible.

14. Mini crusher

Application area:
The mini crusher, consisting of the mini container 16 and
the blade unit 15, are suitable for chopping and crashing
a small amount of onions, herbs, nuts, coffee beans and
parmesan.
WARNING! Risk of material damage!
The mini crusher must not be operated with liquids.
Processing table:
Ingredients max. quantity
Almonds 150 g
Coffee
50 g
beans
WARNING! Risk of material damage!
Do not operate the device continuously with the mini
crusher 15 + 16 in place for more than 2 minutes. Af-
ter this, the device must remain switched off until it has
cooled down to room temperature.
Required accessories:
- Mini container 16
- Blade unit 15
- Sealing ring 14
And this is how it works:
1. Do not fill the ingredients into the mini container 16
above the MAX mark. Read the instructions in the
processing table carefully.
2. Place the sealing ring 14 on the blade unit 15.
3. Figure E: place the blade unit 15 with the blades
facing downward on the mini container 16.
4. Figure E: rotate the blade unit 15 anticlockwise
until it sits firmly on the mini container 16.
5. Figure F: turn the assembled mini crusher 15 + 16
around and place it on the base unit 13. Turn the
Processing time Switch
P
8 - 10 x 1 sec.
approx.
2
30 - 60 sec.
GB 35