Overview Of Functions - Silvercrest SKMM 1000 A2 Bedienungsanleitung

5. Overview of functions

Working tool
Crushing, chopping,
puréeing of vegetables,
herbs, cheese, meat
Blade assembly 8
Kneading of yeast
dough (e.g. pizza
dough)
Mixer assembly 19 Mixing of light dough
(e.g. sponge mixture,
pancake batter)
Whip the cream
Whisking disc 7 Whip the egg white
Emulsifying
(e.g. mayonnaise)
Citrus press with Squeezing small citrus
small juicer cone fruits (e.g. lemons,
(18 + 20) limes)
Citrus press with Squeezing larger citrus
large juicer cone fruits (e.g. oranges)
(18 + 21)
French fries disc 6 Cutting French fries
Function Quantity
e.g. max.
500 g of
meat
max. 500 g
flour
Fat/sugar/
flour - max.
200 g each
min. 200 ml,
max. 400 ml
min.
4 egg
whites,
max.
6 egg whites
max. 5 piec-
es
max. 5 piec-
es
max. 500 g 2
Position Process-
of the dial ing time
P or 2 max. 3 min. • Cut vegetables and
1 max. 3 min.
1 max. 3 min.
2 max. 6 min. • Process when well
2 max. 6 min. • All accessories must be
1 max. 6 min.
1 max.
7 min.
1 max.
7 min.
max. 2 min. • Do not exert too much
Note
cheese up into pieces first
with an edge length of
approx. 3 - 4 cm.
• Cut meat and hard
cheese up into pieces
first with an edge length
of approx. 2 cm.
• Remove sinews, gristle,
bones, hard peels.
cooled.
dry and grease-free.
• Do not exert too much
pressure.
• Empty the working con-
tainer 9 if filled up to
1250 ml.
• Do not exert too much
pressure.
• Empty the working con-
tainer 9 if filled up to
1250 ml.
pressure.
• Empty the working con-
tainer 9 if filled up to
MAX.
GB 27