Cleaning And Maintenance - Concept PC5020 Bedienungsanleitung

Sandwich (Program No. 10)
1,000 g
Water 260 ml
Oil 1.5 tablespoons 2 tablespoons 2.5 tablespoons
Salt 1.5 teaspoons
Dry milk 1.5 tablespoons 2 tablespoons 2.5 tablespoons
Sugar 3 teaspoons
Flour 380 g
Yeast 1 teaspoon
APPROXIMATE TIMES OF PROGRAMS
Program
1. BASIC
2. QUICK
3. FRENCH
4. RAPID
5. WHOLE-WHEAT
6. SWEET
7. DOUGH
8. BAKE
9. JAM
10. SANDWICH
11. GLUTEN FREE

CLEANING AND MAINTENANCE

Turn the unit off, unplug the power cord from the wall outlet, and let the unit cool before cleaning and after use.
The unit and its accessories can be cleaned with a wet cloth.
Wash the replaceable parts in tepid water with detergent and rinse in clean water.
You can wash the baking pan and kneading blades in a dishwasher.
Do not use steel wool, abrasive agents or solvents to clean the unit.
54
1,250 g 1,500 g
340 ml 460 ml
2 teaspoons 2.5 teaspoons
4 teaspoons 5 teaspoons
500 g 620 g
1 teaspoon 1.5 teaspoons
Preparation (hr:min)
3:20 – 3:30
1:58
3:40 – 3:50
1:52 - 1:58
3:30 – 3:40
3:00 – 3:10
1:50
1:00
1:20
3:00 – 3:10
2:50
Gluten free bread (Program No. 11)
Oil 4 tablespoons
Water
Honey
Vinegar
Eggs
Salt
Sugar
Corn or Rise flour
Yeast 1.5 teaspoons
EN
1,250 g
220 ml
110 ml
1 teaspoon
2
2/3 teaspoon
4 teaspoons
430 g
PC5020