Slow Cooking - JUNO JB131D8 Benutzerinformation

Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
3. Select the function: Slow Cooking.
Set the temperature to 120 °C.
Food
Roast beef, 1 -
1.5 kg
Fillet of beef, 1
- 1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 -
0.3 kg
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
Time Shelf po‐
(min) sition
120 - 1
150
90 - 150 3
120 - 1
150
20 - 40 3
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
-
25