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(14) and take out the grate (10 or 13), the
blade (12) and feeder screw (11) from the
mincer head.
Attention!
•
There are chances that the meat will get
stuck in the feeder screw during opera-
tion. In this case, use the reverse speed
to release the "jam". Switch off the minc-
er with the (8) button, wait until the motor
stops completely and press the REV but-
ton (7), wait 5-6 seconds and return to
the normal operating mode.
•
If during operation the feeder screw (11)
and the blade (12) stop rotating:
-
switch off the mincer, by pressing the off
button (8) and unplug it.
-
let the motor cool down during 20-30
minutes.
-
check the auto cut-off condition by press-
ing on button (8)
-
switch on the mincer again.
MAKING SAUSAGES
1. Prepare minced meat.
2. Insert the feeder screw (11) into the mincer
head body (3), set the sausage attachments
(15, 16) on the feeder screw, provide that the
groove on the attachment (15) matches the
clamp on the mincer head (3), and slightly
tighten the nut (14).
3. Set the mincer head, by turning it anti clock-
wise till clamping (see the picture of the
mincer appearance), screw the nut com-
pletely (14).
4. Set the food tray (2).
5. Place the minced meat on the food tray (2).
6. Use natural cover for sausages, putting it
firstly into a bowl with warm water for 10 min-
utes.
7. Thread softened cover on the attachment
(16) and knot on the tip.
8. Insert the plug into the socket.
9. Switch on the mincer by using the button
(8).
10. Use the pusher to pull down the minced meat
(1), according to the cover filling, move it
away from the attachment (16), as the cover
dries, wet it.
11. After you stop the operation, switch off the
unit, by pressing the (8) button and unplug it,
after it you can disassemble it.
12. To remove the mincer head press the clamp
1676.indd 5
1676.indd 5
button (4), turn the head clockwise (see the
picture of the mincer appearance) and re-
move it.
13. Unscrew the nut (14), and disassemble the
mincer head.
"KEBBE" ATTACHMENTS
Kebbe is a traditional Middle East dish cooked
from the lamb meat, wheat flour and spices
which are cut together to get a base for cooking
of rolls.
Rolls are filled and fried deep. You can make
different delicacies with the help of this attach-
ment.
1. Prepare the base for the cover.
2. Insert the feeder screw (11) into the mincer
head body (3), set Kebbe attachments (17,
18), the feeder screw (11), provide that the
groove on the attachment (17) matches the
clamp on the mincer head, and slightly tight-
en the nut (14).
3. Set the mincer head, by turning it counter-
clockwise till clamping (see the picture of
the mincer appearance), screw the nut com-
pletely (14).
4. Set the food tray (2).
5. Place the base on the food tray (2).
6. Insert the plug into the socket.
7. Switch on the mincer by using the button
(8).
8. Use the pusher (1) to pull down the prod-
ucts.
9. Cut the rolls of the required length.
10. After you finish the operation, switch off the
unit using the (8) button, and unplug it, and
only after it, start disassemble it.
11. To remove the mincer head press the clamp
button (4), turn the head (3) clockwise (see
the picture of the mincer appearance) and
remove it.
12. Unscrew the nut (14), and disassemble the
mincer head.
RECIPE
(Filling)
Mutton
Olive oil
Onion (minced)
Spice
Salt
Flour
5
ENGLISH
100 g
1,1/2 table spoon
1,1/2 table spoon
To taste
1/4 tea spoon
1, 1/2 table spoon
15.03.2011 16:54:11
15.03.2011 16:54:11
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