Vitek VT-1676 Betriebsanweisung Seite 4

ENGLISH
• Do not try to mince material with hard fiber (for
instance, ginger or horseradish).
• To avoid blockages, avoid using excessive
force while pushing the meat.
• If the unit gets blocked due to hard materials
lodged on to the feeder screw or cutting blade,
immediately switch off the unit and remove the
ingredient before starting again.
• When switching to the Reverse function, switch
off the unit by pressing the button (8), wait for
about 5-6 seconds and then press the REV (7)
button.
PREPARATION OF THE MEAT GRINDER
• Before first use, please remove all packaging
material from the unit and wipe the body with a
damp cloth.
• Wash all removable parts in warm water with a
neutral detergent, rinse and dry thoroughly.
OPERATION WITH THE UNIT
(general provisions)
• The meat mincer is intended to mince bone-
less meat (for household usage only).
• Before using the appliance for the first time,
make sure that your home electricity supply cor-
responds to the voltage specified on the unit.
• Assemble the unit and place it on a flat dry sur-
face.
• Please ensure that the ventilation openings on
the body are not blocked.
• Insert the plug into the socket.
• Place a corresponding bowl under the mincer
head (3).
• Make sure that the meat is thawed, remove
bones and excessive fat, cut the meat into
small cubes to fit the food tray. (2).
• Switch on the unit by pressing the button (8).
• Slowly push the meat pieces into the food fun-
nel (3) with the food pusher (1).
• Use only the pusher (1), supplied with the unit.
• Do not use foreign objects to push meat. Never
use your fingers to push meat.
• Do not apply excessive force when pushing
meat or other products.
• There are chances that the meat will get stuck
in the feeder screw during operation. In this
case, use the reverse speed to release the
"jam". Switch off the mincer by pressing the
(8) button, wait until the motor stops com-
pletely and press the REV button (7), wait 5-
6 seconds and return to the normal operating
mode.
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• Do not run the appliance for more than 5 min-
utes continuously.
• After 5 minutes of continuous use, allow the
appliance to cool down before further use.
• After you finish operating the unit, switch off
the unit by pressing the button (7) unplug it,
and then start disassembling.
MEAT MINCING
1. Insert the feeder screw (11) into the mincer
head (3), set the cross blade (11), select the
required grate (10, 13) and set it above the
blade, by matching the groove on the grate
with the clamp on the mincer head, tighten
the screw (14).
Attention!
- The blade will not perform the mincing
function if it is mounted with the wrong
side facing the screw.
- When assembling the unit, do not tighten
the nut strongly (14); tighten it complete-
ly after setting the head on the mincer.
- Course (13) and small (10) grates suit for
processing raw meat, vegetables, dried
fruits, cheese, fish etc.
2. Set the mincer head (3) turn it counterclock-
wise till the clamp (see the picture of the
mincer appearance).
3. Completely tighten the nut (14).
4. Set the food tray (2), on the head funnel (3).
5. Insert the plug into the socket.
6. Switch on the mincer using the button (8).
7. Use only the pusher (1) during operating the
unit.
Note
- For better meat processing slice it in
strips or cubes, defrost frozen meat.
- During operating the unit use only the
pusher, supplied with the unit, do not use
foreign objects to push the meat; do not
push it with your hands.
8. After you stop the operation, switch off the
unit, by pressing the (8) button and unplug it,
after it you can disassemble it.
9. Press the clamp button to remove the mincer
head (4), turn the head (3) clock wise and
remove it (see the picture of the mincer ap-
pearance).
10. To disassemble the mincer, unscrew the nut
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