ECG MHZ 270 SD Bedienungsanleitung Seite 53

WARNING: Risk of burns!
The jars are hot.
• Leave the preserving caps on the jars until they have cooled completely.
• After cooling, we recommend marking the jars with the content label and the date.
• If possible, store the preserved food in a dark and cool place.
Preserving table
Food
Fruit
Apricots
Apple juice
Pears (soft)
Pears (hard)
Strawberries
Blueberries
Raspberries
Currant
Mirabelle plums
Plums
Peaches
Cherries (sweet or sour)
Gooseberries (unripe)
Vegetables
Cauliflower
Beans
Peas
Salad cucumber
Kohlrabi
Fungi
Beets
Spinach
Meat / Processed meat
Sirloin pieces (raw)
Sirloin pieces (precooked)
Poultry (not baked)
Goulash (not cooked through)
Chops (uncooked)
Venison (uncooked)
Sausage mixture
The time shown is for reference only and may vary depending on the glass thickness of the jars.
Thermostat setting °C
80
90
90
90
80
85
80
90
80
90
80
80
80
100
100
100
80
100
100
100
100
100
100
100
100
100
100
100
Cooking time in min.
30
40
30
50
25
30
25
40
30
30
30
30
30
90
120
120
30
100
110
110
110
120
90
65
60
60
65
120
GB
53