Cleaning And Care; Disposal Considerations; Declaration Of Conformity - Klarstein 10028437 Bedienungsanleitung

Vegetable
Celery
Chives
Cucumber
Eggplant
Garlic
Hot Peppers
Mushrooms
Onions
Peas
Peppers
Potatoes
Rhuburb
Spinach
Tomatoes
Zucchini
After each use, clean the drying trays and dehydrator lid with soapy water. Do not wash trays, lid or
base in dishwasher. Stubborn particles may be removed by soaking and/or using a plastik scrubber.
Do not use abrasive materials or solvents to clean plastic! To clean the dehydrator's base (the bottom
part with the motor and heating element), unplug and wipe clean with a damp sponge or cloth. NE-
VER immerse the base in water or allow liquid to fl ow into the area that contains the electrical parts.
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household was-
te. Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correct-
ly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailled information about recycling of this product, please
contact your local council or your household waste disposial service.
Producer: CHAL-TEC GmbH, Wallstraße 16, 10179 Berlin, Deutschland.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
23
Preparation
Cut stalks into 0.6 cm slices.
Chop.
Pare and cut into 1.2 cm inch slices.
Trim and slice 0.6-1.2 cm thick.
Remove skin from clove and slice.
Dry whole.
Slice, chop, or dry whole.
Slice thinly or chop.
Shell and blanch for 3 to 5 minutes.
Cut into 0.6 cm strips or rings. Remove seeds.
Slice, dice or cut. Steam blanch 8 to 10 min.
Remove outer skin and cut into 0.3 cm lengths.
Steam blanch until wilted, but not soggy.
Remove skin. Cut in halves or slices.
Slice into 0.6 cm pieces.

Cleaning and Care

Disposal Considerations

Declaration of Conformity

Dryness Time
brittle 6-14 hours
brittle 6-10 hours
leathery 6-18 hours
brittle 6-18 hours
brittle 6-16 hours
leathery 6-14 hours
leathery 6-14 hours
brittle 8-14 hours
brittle 8-14 hours
brittle 4-14 hours
brittle 6-18 hours
dry 6-38 hours
brittle 6-16 hours
leathery 6-24 hours
brittle 6-18 hours