Service And Customer Care - Kenwood CH250 Serie Bedienungsanleitung

service and customer
care
If the cord is damaged it must, for
G
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
using your appliance or
G
servicing or repairs
G
Contact the shop where you bought
G
your appliance.
Made in China.
G
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
recipes
pesto
45g basil leaves
25g pine nuts
2 cloves garlic
pinch salt
50g parmesan cheese cut into 1 -2
cm cubes
100ml extra virgin oil
Fit both blades to the bowl. Place
the ingredients into the bowl in the
above order. Process on speed 2 for
approximately 15 seconds or until
the desired consistency has been
achieved, scraping down as
necessary.
smoked mackerel pâté
100g smoked mackerel
50g cream cheese
salt and pepper
lemon juice (optional)
Fit the lower blade to the bowl.
Roughly cut up the mackerel and
cream cheese and place into the
bowl. Add the seasoning and lemon
juice if desired. Pulse on speed 2
until the pâté is smooth, scraping
down as necessary.
tapenade
6 sun dried tomatoes
15g drained anchovies in oil
10 basil leaves
100g pitted black olives
½ garlic clove, crushed
25g capers
7.5ml ground almonds
black pepper
Fit both blades to the bowl. Place
the ingredients into the bowl in the
above order. Pulse on speed 2 until
a coarse paste is achieved, scraping
down as necessary.
5