Electrolux EOC6851 Benutzerhandbuch Seite 34

34 www.electrolux.com
TYPE OF
FOOD
Apple cake
Tart
Onion tart
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH
Casserole / Gratin
Pasta and sauce
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes
Vegetables
BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
White bread
Rolls
Rye bread
Focaccia
11.12 Core temperature sensor table
Roast veal
Veal knuckle
English roast beef, rare
Shelf posi-
tion
1
1
2
Shelf position
Meat
Shelf posi-
[g]
1000
500 2 (2 and 4)
1000
—
TYPE OF DISH
Cooking time
Temp [°C]
150 - 170
170 - 190
200 – 220
2
2
2
2
2
2
Temp [°C]
tion
2 180 - 190
190 - 210
2 180 - 200
2 190 - 210
[min]
In a 20 cm cake
50 - 70
In a 26 cm cake
35 - 50
20 – 30 In a baking tray
Cooking time
Temp [°C]
130
130
130
130
130
130
Cooking
time [min]
45 - 60
20 - 30
50 - 70
20 - 25
Core temperature [°C]
75 - 80
85 - 90
45 - 50
Notes
mould
mould
[min]
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
Notes
1 - 2 pieces,
500 g for
each piece
6 - 8 rolls in
a baking tray
1 - 2 pieces,
500 g for
each piece
In a baking
tray