Electrolux EOC6851 Benutzerhandbuch Seite 25

Conventional
TYPE OF
DISH
Shelf
position
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf
position
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf
position
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 160
1 170
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
2 190 2 (2 and 4)
1 230 -
250
3 200
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Cooking
ing
time
Temp
[min]
[°C]
2 150 110 -
2 160 30 - 50
Cooking
ing
time
Temp
[min]
[°C]
1 190 60 - 70
1 180 30 - 45
180 25 - 40
1 230 - 10 - 20
250
3 190 10 - 20
Cooking
ing
time
Temp
[min]
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
ENGLISH
Notes
In a 24 cm
120 cake mould
In a 20 cm
cake mould
Notes
1 - 2 pieces,
500 gr per
1)
piece
In a bread tin
6 - 8 rolls in a
baking tray
In a baking
tray or a deep
1)
pan
In a baking
1)
tray
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
25
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1)
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