Cooking In The Dietary Baking Dish With True Fan + Steam - Electrolux EOC6851 Benutzerhandbuch

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MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
TYPE OF
DISH
Trout
Tuna
Hake

11.11 Cooking in the dietary baking dish with True Fan + Steam

VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
Asparagus white
Asparagus green
Courgette slices
Shelf
[g]
position
1000 2
1000 2
1000
2
2
2
1000 2
1000 2
4000 2
2000 - 2500 2
3000 1
2
Shelf po-
[g]
sition
1500 2
1200 2
– 2
Shelf position
2
2
2
2
2
2
2
Cooking
Temp
time
[°C]
[min]
180 90 - 110
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
175 110 - 130
200 55 - 65
170 180 - 240
170 - 120 - 150
180
160 - 150 - 200
170
170 - 60 - 90
180
Cooking
Temp
time
[°C]
[min]
180 25 - 35
175 35 - 50
200 20 - 30
Temperature [°C]
130
130
130
130
130
130
130
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Cooking time
[min]
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25