Electrolux EOC6851 Benutzerhandbuch Seite 27

Conventional
TYPE OF
DISH
Shelf
position
Tuna fish /
Salmon
11.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Pieces
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
11.6 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 190
Quantity
[g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Cooking
ing
Temp
[°C]
2 175 35 - 60
Grilling
Shelf po- Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Tempera-
tion ture [°C]
1
190 - 200
1
180 - 190
1
170 - 180
ENGLISH
time Notes
[min]
4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10
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