Electrolux EOC6851 Benutzerhandbuch Seite 11

6.3 Heating functions
Submenu for: Heating Functions
Heating function
True Fan Cooking
True Fan + Steam
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
Moist Fan Baking
ECO Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Steam Regenerating
Application
To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.
To cook pizza, quiche or pie with steam.
To bake and roast on one level.
To prepare especially tender, succulent
roasts.
To bake cakes with crispy or crusty bottoms
and to preserve food.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in
tins on one shelf position.
The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
To make convenience food such as chips,
wedges or spring rolls crispy.
To grill flat food in the middle of the grill and
to toast bread.
To grill flat food in large quantities and to
toast bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
To reheat already cooked food directly on a
plate.
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