Electrolux EOC6851 Benutzerhandbuch Seite 33

TYPE OF DISH
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled pota-
toes, medium
Boiled potatoes,
quartered
Polenta
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF Shelf posi-
FOOD
Pizza (thin
crust)
Pizza (with a lot
of topping)
Mini pizza
Shelf position Temperature [°C]
2
2
2
2
2
Shelf position Temperature [°C]
2
2
2
Shelf position Temperature [°C]
2
2
Shelf position Temperature [°C]
2
2
2
2
Temp [°C]
tion
1 200 - 220
1 200 - 220
1 200 - 220
Cooking time
130
130
130
130
130
Cooking time
130
130
130
Cooking time
130
130
Cooking time
130
130
130
130
Cooking time
[min]
15 - 25 In a baking tray
20 - 30 In a baking tray
15 - 20 In a baking tray
ENGLISH 33
[min]
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
[min]
55 - 65
25 - 35
80 - 100
[min]
25 - 30
25 - 30
[min]
35 - 40
50 - 60
35 - 45
40 - 45
Notes