Electrolux EOC6851 Benutzerhandbuch Seite 28

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Pork
TYPE OF DISH
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle
(precooked)
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Shelf posi-
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Shelf posi-
1 kg
1.5 - 2 kg
Quantity Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf posi-
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Tempera-
tion ture [°C]
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion [°C]
1 160 - 180
1 160 - 180
Temperature
tion [°C]
1 150 - 170
1 160 - 180
Temperature
tion [°C]
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Time [min]
90 - 120
60 - 90
50 - 60
90 - 120
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240