Technical Data - Salvis SousChef Originalbetriebsanleitung

9.

Technical data

General data
Operating temperature range
Storage temperature range
Temperature accuracy (for 37 °C)
Display and adjustment resolution
Material
Dimensions and weight
Overall dimensions (W x D x H)
Opening of the cooking tank (W x D)
Depth of the cooking tank (inclined
bottom)
Height of the cooking tank
Weight
Hydraulic
Cooking tank volume
Fill volume up to MIN marking
Working volume
Pump delivery rate
Pump delivery pressure
Unit GN 2/3
883844
884871
°C 25 ⎯ 95
°C -50 ⎯ 50
±0.05
K
°C
0.1
--- Stainless steel and plastics not harmful to
health
Unit GN 2/3
mm 351 x 378 x
409
mm 310 x 185
210 ⎯ 220
mm
mm 245
kg 12
Unit GN 2/3
L 22
L 15
L 5
L/min 15
bar 0.2
GN 1/1 GN 2/1
883845 883846
884872 884870
25 ⎯ 95 25 ⎯ 95
-50 ⎯ 50 -50 ⎯ 50
±0.05 ±0.05
0.1 0.1
GN 1/1 GN 2/1
351 x 550 x 553 x 671 x
409 409
305 x 360 510 x 480
210 ⎯ 220 210 ⎯ 220
245 245
14 19.5
GN 1/1 GN 2/1
33 68
22 46
8 16
15 15
0.2 0.2
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