Alarms Overview; Cleaning And Maintenance; General Safety Instructions - Salvis SousChef Originalbetriebsanleitung

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6.3

Alarms overview

Output on the display
7.

Cleaning and maintenance

7.1

General safety instructions

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Description
In the event of a Low Level alarm, the fill level of
the water is below the minimum limit.
In the event of an overtemperature alarm, the
water has been heated outside the temperature
limits of the device. The overtemperature alarm
becomes active for any temperature higher than
105 °C. Contact the authorized customer ser­
vice for the fault clearance.
The pump is blocked for any pump alarm. Con­
tact the authorized customer service for the fault
clearance.
The temperature of the electronics is too high.
Contact the authorized customer service for the
fault clearance.
DANGER!
Contact with live parts
Electric shock
. Disconnect the device from the power supply before car­
rying out any maintenance work.
. Never immerse the device in water.
. Never clean the device with a water jet.
CAUTION!
Critical temperature of device parts, water or acces­
sories
Burns, scalding
. Leave the device to cool down to room temperature!
. Disconnect the device from the power supply!
. Drain the water before transport!
. Repairs may only be carried out by qualified profession­
als!