Cleaning The Coffee Beans Hopper - Faema BARCODE Gebrauch Und Installation

9. Cleaning operations
The following cleaning operations MUST be
carried out by a Level 2 worker (trained
CLEANING THE COFFEE BEANS HOPPER (6 - 6a)
The coffee hoppers (6 and 6a) must be periodically cleaned
(every week, approximately). Depending on consumption and
type of coffee, cleaning can be performed more frequently.
Please follow these steps:
1) Open the lock (A);
2) Open the control panel (B);
3) Push the hopper closing device (H) towards the back of
the machine;
4) Open the hopper lock (T) and remove the cover (C);
5) Use a tool to turn the fastening device (F) counter-
clockwise and remove the coffee hopper (6a) from the
machine.
Remove any remaining coffee from the coffee beans hopper.
Wash the receptacle with a damp cloth using methods and
detergents suitable to objects that come into contact with
foodstuffs. Rinse thoroughly and dry, removing any organic
residue.
Before replacing the coffee beans hopper on the machine,
ensure that all the parts have been dried thoroughly.
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Level 2
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6
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2
A
B
6a
H
open
H
closed
F
6a
C
T