Daily Switch-On; Heating Phase; Delivery Of The Coffee - Faema E61 Handbuch

English

Daily Switch-On

!
"Before using the machine make sure that:
the main electricity supply ON/OFF switch is ON;
the water supply and water softener taps are open ."
Electric switching on
Turn the main switch (1) to position 1.
The boiler is filled until the set level is reached.
Turn the main ON/OFF switch (1) to position 2.
"Heating" now begins.
At the end of the day, turn the machine OFF by turning the main ON/
OFF switch (1) to position 0.

Heating phase

While awaiting for the machine to be ready for use, insert the filter baskets
(10) in the groups.
Do not cover the cup warmer with cloths to prevent over-heating of the
machine.
When the pressure gauge (14) indicates normal working pressure, the
machine is ready to be used.

Delivery of the coffee

1. Unhook the filter-holder (10) from the group.
2. Place the grounds in the grounds drawer.
3. Fill the filter with a dose of ground coffee.
4. Level out with the coffee press.
5. Insert the filter-holder (10) into the group ensuring it that the gasket
provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (2) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6 seconds. This
is the time required for the pressure to reach pump delivery head
value. Infusion occurs at this time, i.e. the preliminary "cooking" of
the coffee. Dispensing commences at the end of the infusion, during
which the coffee flows out continuously. Once the required quantity
of coffee has been obtained, dispensing is stopped by replacing
the lever (2) in the horizontal position.
0
1
1
10
English
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14
2