WMF Perfect 6,5 l Bedienungsanleitung Seite 23

Soups
Cooking temperature is at
2nd ring. Make sure there
is at least 1/4 l to a ma-
ximum of 1/2 capacity of
cooker. Special insert not
required.
Vegetables
Cooking temperature is at
1 ring. Make sure there
st
is at least 1/4 l of liquid.
For sauerkraut and bee-
troot, no insert required.
For other dishes the per-
forated insert is required.
From the beans onwards
the cooking temperature
increases (2nd ring).
Pulses, Cereals
Cooking temperature is at
2nd ring. Make sure there
is at least 1/4 l to a ma-
ximum of 1/2 capacity
of cooker. Using 2 parts
water to 1 part cereal.
Cereal not soaked in ad-
vanced needs 20 – 30 min.
longer.
Fruit
Cooking temperature is at
1 ring. Make sure there is
st
at least 1/4 l of liquid.
Cooking tipps
and tricks
Peas, lentils
Beef broth
Vegetable soup
Goulash soup
Chicken soup
Oxtail soup
Potato soup
Aubergines, cucumbers,
tomatoes
Cauliflower, peppers, leek
Peas, celeriac, kohlrabi
Fennel, carrots,
Savoy cabbage
Beans, curly kale,
red cabbage
Sauerkraut
Beetroot
Potatoes
Potatoes, cooked
in their skins
Peas, beans lentils
Buckwheat, millet
Maize, spelt grain
Pudding rice
Long-grain rice
Brown rice
Wheat, rye
Cherries, plums
Apples, pears
Cooking time begins as soon as the required cooking
indicator ring is visible
Times given are guides
Choose preferably shorter times as food can always be cooked longer
Times given result in firmly cooked vegetables
The cooking temperature at 1st ring is 110 °C and at 2
Minutes
12 - 15
Soaked pulses
25 - 30
Correct for all meats
5 - 8
10 - 15
20 - 25
Cooking time dependent on size
35
5 - 6
2 - 3 Steamed vegetables keep their colour
better
3 - 5
4 - 6
5 - 8
7 - 10
10 - 15
15 - 25
6 - 8
6 - 10
Potatoes cooked in their skins burst
if in their skins steam is released fast
10 - 15 Cook large beans 10 min longer
7 - 10 Cooking time for soaked cereal
6 - 15
Cooking time for soaked cereal
20 - 25 Cooking temperature at 1
6 - 8
12 - 15
10 - 15 Cooking time for soaked cereal
2 - 5
It is advisable to use the
perforated insert
2 - 5
It is advisable to use the
perforated insert
Recipes are to be found at www.wmf.com
25
ring
st
ring is 119 °C
nd