Cakes And Pastries - Progress PBD3500X Benutzerinformation

18 progress
TYPE OF DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
True Fan + Steam

CAKES AND PASTRIES

TYPE OF DISH
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rolls
Pizza
1) Preheat the oven for 10 minutes.
FLANS
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Shelf posi-
Temp [°C]
tion
2 160
2 175
2 160
2 160
2 150 -160
2 160
3 (2 and 4) 150 -160
3 (2 and 4) 150
2 180 - 200
3 (2 and 4) 180
Shelf posi-
[g]
tion
1000 2
500 2 (2 and 4)
– 2
Temperature
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Cooking time
[min]
60 - 80
30 - 40
80 - 90
35 - 45
70 - 100
40 - 50
25 - 30
20 - 35
12 - 20
15 - 20
Cooking
Temp [°C]
time [min]
180 - 190 45 - 60
190 - 210 20 - 30
200 - 220 20 - 30
Time [hr]
[°C]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
[°C]
8 - 10
8 - 10
6 - 8
6 - 9
Notes
In a 20 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
Notes
1 - 2 pieces, 500 g for
each piece
6 - 8 rolls in a baking
1)
tray
In a baking tray
1)
1)
1)
1)
1)
1)
1)