Progress PBD3500X Benutzerinformation Seite 15

Conventional Cook-
TYPE OF
DISH
Shelf po-
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF
DISH
Shelf po-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF
DISH
Shelf po-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
ing
Temp
sition [°C]
2 190
1 230 -
250
3 200
ing
Temp
sition [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
ing
Temp
sition [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 (2 and 4) 180
1 230 -
250
3 190
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
progress 15
Cooking
Notes
time [min]
25 - 40 6 - 8 rolls in a
baking tray
10 - 20 In a baking tray
or a deep pan
10 - 20
In a baking tray
Cooking
Notes
time [min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
Notes
time [min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
1)
1)
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