Progress PBD3500X Benutzerinformation Seite 17

TYPE OF DISH
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
TYPE OF DISH
Poultry portions
Chicken , half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Preserving
Soft fruit
PRESERVE
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
PRESERVE
Pears, quinces, plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, aspara-
gus
1) After you deactivate the appliance, leave the preserve in the oven.
Drying - True Fan Cooking
Cover the oven shelves with baking parch-
ment.
VEGETABLES
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
400 - 500 g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
1 - 1.5 kg
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position Temperature
1
1
Shelf position Temperature
1
1
1
1
1
1
1
Shelf position Temperature
1
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
35 – 45
Cooking time until
simmering [min]
50 – 60
50 – 60
50 – 60
50 – 60
Time [min]
[°C]
150 - 170 100 - 120
160 - 180
Time [min]
[°C]
200 - 220
190 - 210
190 - 210
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time [min]
[°C]
210 - 220
Further cooking time
at 100 °C [min]
Further cooking time
at 100 °C [min]
10 – 15
Further cooking time
at 100 °C [min]
5 – 10
5 – 10
15 – 20
progress 17
40 - 60
30 - 50
35 - 50
50 - 70
40 - 60
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