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• When using the accessories, make sure that they
are inserted the right way round and as far as they
will go into the cooking chamber to ensure safe
handling and prevent damage!
• Make sure that aluminium foil in the cooking cham-
ber does not come into contact with the door glass!
This can cause permanent discolouration of the
door glass!
• Do not use silicone moulds, mats, covers or acces-
sories containing silicone!
This may damage the oven sensor!
• Over a longer period of time, moisture in the baking
chamber can lead to corrosion!
Allow the appliance to dry after use!
Do not leave moist food in the closed oven
for a long period of time!
• Do not use the cooking space for storage purposes!
• Stains and food residues can damage the appliance
and its components over time!
Always keep your oven clean!
In particular, avoid sugary stains, e.g. fruit juice in the
cooking chamber, or remove them as soon as
possible, as they may not be able to be removed
after cooling down!
When preparing very moist dishes, such as fruit
cake, do not cover the baking tray too generously
and use a deep baking tray!
Important Safety Instructions
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