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Verfügbare Sprachen
Test food according to EN 60350-1
Dish
Sponge cake
Small cake
Small cake
Cheese cake
Apple pie
Apple pie
Bread
Toast
Chicken
ECO mode
Challah / yeast plait 1 tray
Roast pork
Clafoutis
cherry cake
Roast beef 1.3 kg
Brownies
Potato gratin
Lasagna
Cheese cake
Application Recommendations, Guidelines and Tips
Accessories
Springform tin, ø 26cm
1 tray
2 trays
Springform tin, ø 26cm
Springform tin, ø 20cm
Springform tin, ø 20cm
1 tray
Grate
Grate & tray
1 tray
Round tin
1 tray
Grate & glass plate
Grate & round plate
Grate & glass plate
Springform tin, ø 20cm
Level Heating
Tempera-
mode
ture in °C
1
2
2 & 4
1
1
1
1
5
Grate: 2
Tray: 1
1
1
1
1
1
1
1
1
Duration
in min
170
30-35
160
30-35
150
30-40
150
40-50
150
30-35
150
70-80
170
80-85
160
70-80
210
30-35
190
30-35
Max.
6-8
180
75-80
180
45-50
200
80-85
165
100-105
200
55-60
200
80-85
165
100-105
180
55-60
180
65-70
180
75-80
160
80-90
49
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