Recipe
Accessory
Mayonnaise
Stick blend-
er + measur-
ing cup
Fruit
Stick blend-
smoothies
er + measur-
ing cup
Béchamel
Stick
sauce
blender
Crushed ice
Stick blend-
er + measur-
ing cup
Whipped
Whisk
cream
Stiff egg
Whisk
whites
Mashed
Stick
potato
blender
Baby food:
Stick blend-
fruit and
er + measur-
biscuit mush
ing cup
Bread-
Chopper
crumbs
Grated
Chopper
cheese
Chopped
Chopper
carrot
Ground nuts
Chopper
Chopped
Chopper
boiled egg
Chopped
Chopper
meat (raw or
cooked)
Speed
Quantity
5ª
250 ml
15ª
-------
10ª
600 ml
20ª
4/6 cubes
250 ml
2ª
5 egg whites
20ª
300 g
20ª
300 g
20ª
50 g
20ª
200 g
20ª
200 g
20ª
200 g
20ª
5 eggs
20ª
300 g
Preparation
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.
Add fruit and activate the blender until the
mixture has a smooth consistency.
Melt 30 gr. of butter in a pan on slow heat.
Add 100 g of flour and 30 g of fried onions
(already cut up with the slicer). Slowly
add 500 ml of milk.
Put the ice cubes in the jug and crush
them by exerting pressure on each ice
cube.
Pour the very cold cream (0 ºC to 5 ºC)
into a recipient and operate the blender
by moving it clockwise. We recommend
using minimum speed, and when it starts
to take on consistency, going to the 2nd.
Be careful, as if the time is exceeded, the
cream will turn into butter
Pour the egg whites into a jug and acti-
vate the blender. Mix in a vertical motion
until the egg whites become stiff.
The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
Cut up and place 100 g of apple, 100 g of
banana, 50 g of biscuits and the juice of
one orange in the jug
Cut up the stale bread before putting it in
the jug. Blend until the desired texture is
obtained.
Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
Dice the carrots into 1 cm chunks and
blend until the desired texture is obtained.
Remove the shells and grind until the
desired texture is obtained
Cut into quarters and chop until the
desired texture is obtained.
Previously chop into 1 cm chunks. Mince
until the desired texture is obtained
Time
35 s
-------
15 s
15 s
1-2 min
1-2 min
30 s
25 s
30 - 50 s
30 – 40 s
30 s
30 s
10 s
30 s