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Verfügbare Sprachen
Safety instructions for use
• Use and cleaning other than those indicated and foreseen in this booklet are considered improper and
can cause damages, injuries or fatal accidents, null and void the warranty and hold the manufacturer
harmless from any liability.
• Read this manual carefully before using the equipment and maintenance and keep it for any further future
consultation by the various operators.
• In the event that the equipment is transferred, give this manual to the new user.
• Use is solely reserved to appropriate and trained personnel who attend periodic refresher courses.
• Keep away from electrical parts with wet hands or bare feet.
• IT ISabsolutely forbidden to tamper with or remove the supplied safety devices (protective grids, danger
stickers, etc...). The manufacturer declines all responsibility if the above instructions are not followed.
• Do not insert screwdrivers or other objects between guards (fan guards, evaporator guards, etc.).
• For good compressor and evaporator unit operations, never obstruct the air vents.
• In the event of fire, do not use water. Install a CO
partment as quickly as possible.
Correct equipment use
• This equipment is considered a food processing machine (Regulation (EC) No 1935/2004), intended for
the processing of food products in industrial and professional kitchens. It is not suitable for the storage
of pharmaceutical, chemical or any other non-food product.
• The following instructions must be followed for best equipment performance:
- Do not place hot food, uncovered liquids, live animals, various objects or corrosive products in the
equipment.
- Package or otherwise protect food especially if they contain aromas or spices.
- Arrange foodstuffs inside the equipment to avoid limiting air circulation, avoiding placing paper, card-
board, cutting boards, etc- that can hinder air passage on the racks.
- Avoid frequent and prolonged door opening as much as possible.
- If the door was opened, wait a few seconds before re-opening it.
- Gradually arrange food starting from the bottom up; vice versa, remove food starting from the top
down.
• Refrigerators have been made and designed with the proper shrewdness to guarantee user's health and
safety and do not have hazardous corners, shape surfaces or protruding elements from the specified
areas. Their stability is guaranteed even when the doors are open; however, it is forbidden to hang on to
the doors.
• Failure to follow these instructions could cause damages and injuries, even fatal, and null and voids the
warranty.
In the event of equipment malfunctions...
• If the equipment does not work or functional or structural alterations are noted, disconnect it from the
power and water mains and contact a service centre authorised by the manufacturer without attempt-
ing to repair it on your own. The use of original spare parts is recommended. The manufacturer declines
all responsibility for the use of non-original spare parts.
• To ensure that the device is in perfect use and safety conditions, we recommend you have it maintained
and serviced by an authorised service centre at least once a year.
(carbon dioxide) extinguisher and cool the motor com-
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ENGLISH
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