POCO line 5958341/00 Bedienungsanleitung Seite 66

Red meat
Place fresh red meat on a plate and loosely cover with waxed paper, plastic
wrap or foil.
Store cooked and raw meat on separate plates. This will prevent any juice
lost from the raw meat from contaminating the cooked product.
Poultry
Fresh whole birds should be rinsed inside and out with cold running water,
dried and placed on a plate. Cover loosely with plastic wrap or foil.
Poultry pieces should also be stored this way. Whole poultry should never be
stuffed until just before cooking, otherwise food poisoning may result.
Fish and seafood
Whole fish and fillets should be used on the day of purchase. Until required
refrigerate on a plate loosely covered with plastic wrapwaxed paper or foil.
If storing overnight or longer take particular care to select very fresh fish.
Whole fish should be rinsed in cold water to remove loose scales and dirt and
then patted dry with paper towels. Place whole fish or fillets in a sealed plastic
bag.
Keep shellfish chilled at all times. Use within 1-2 days.
Precooked foods and leftovers
These should be stored in suitable covered containers so that the food will
not dry out.
Keep for only 1-2 days.
Reheat leftovers only once and until steaming hot.
Vegetable container
The vegetable containeris the optimum storage location for fresh fruit and
vegetables.
Take care not to store the following at temperatures of less than 7℃ for
long periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes,
passion fruit, cucumber, peppers, tomatoes.
Undesirable changes will occur at low temperatures such as softening of
the flesh, browning and/or accelerated decaying.
Do not refrigerate avocados (until they are ripe), bananas and mangoes.
Freezing and storing food in the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note: Ensure that the freezer compartment door has been closed properly.
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