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INSTRUCTIONS AND WARNINGS FOR SAFETY
During design and construction, the manufacturer
has paid special attention to factors which may
cause risks to the health and safety of the people in-
teracting with the appliance. As well as complying
with the relative legal requirements, he has adopted
all the "rules of good construction practice". This in-
formation is provided to encourage users to take
special care in order to prevent all risks. However,
there is no replacement for care and attention.
Safety also depends on all the operators who inter-
act with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Any change and/or tampering with the equipment or
the security devices will invalidate the CE marking
and entail the forfeiture of the guarantee off ered by
the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the equipment
could result in risks to the health and safety of peo-
ple, damage to nearby goods and fi nancial losses.
All maintenance work that requires precise, techni-
cal expertise or particular skills or qualifications for
legal reasons,should be carried out by suitably
trained and/or qualified staff and in any case with
recognised experienced gained in the specific field
of intervention.
SAFETY
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the ap-
pliance and the surrounding environment thor-
oughly, complying with the manufacturer's
instructions and the relevant legal require-
ments.
During routine use of the appliance, the Oper-
ator's constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Caution - warning
The floor, near the appliance, could be slippery.
Important
The necessary connections (water, electricity and
gas) must be set up exclusively by suitably special-
ised staff , in accordance with local requirements.
Caution - warning
Do not obstruct the flue to avoid the temperature of the
combustion components and products from increasing
excessively over the admissible limits.
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