Cleaning - Profi Cook PC-SKT 1101 Bedienungsanleitung, Garantie

Sides (approx. 500 g)
Yeast dumplings
Potatoes (whole, medium size)
Brown rice
White rice
Meat (approx. 500 g)
Knuckle of pork
Goulash
Roast hare / rabbit
Smoked spare ribs
Lamb (boneless)
Roast beef
Beef tongue
Roulades
Roast pork
Pork tongue
Boiled beef
Poultry
Duck (breast / leg)
Goose (breast / leg)
Chicken (breast / leg)
Turkey breast
Fish (approx. 1000 g)
Cod
Salmon
Redfish
Sole
Tuna (steaks)
The easiest way to clean the pressure cooker is directly after use.
1. Wait until the metal parts have cooled down.
2. Remove the sealing ring from the lid.
3. Clean the parts as usual by hand in soapy water.
• Do not use sharp or abrasive tools.
• Burnt residue can be removed with a cleaning sponge.
• The cooker can also be cleaned in the dishwasher.
4. Dry all parts.
5. At the end, check if the valves are free from any residue.
6. Reinstall the sealing ring.
88
Cooking method
BIO
MAX
MAX
MAX
Cooking method
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
Cooking method
MAX
MAX
MAX
MAX
Cooking method
BIO
BIO
BIO
BIO
BIO

Cleaning

Cooking time (approx. min.)
6
10-12
8-9
6-7
Cooking time (approx. min.)
30-40
15-20
10-15
10-12
20-25
30-40
45-55
15-20
30-35
30
40-45
Cooking time (approx. min.)
10-15
30
10-15
30
Cooking time (approx. min.)
13
13
13
10
13