Quick And Tasty; Overview Of The Components - Profi Cook PC-SKT 1101 Bedienungsanleitung, Garantie

WARNING:
• When preparing pulpy foods (e.g. dry peas, rhubarb), gently shake
the steam pressure cooker before opening. That way you prevent
food from splashing when opening the lid.
• Before each use of the steam pressure cooker, make sure the
valves are not blocked. You will find relevant information through-
out these operating instructions.
• Do not use the steam pressure cooker for frying food with oil under
pressure.
• Do not cover the pressure valves! Risk of explosion!
• Do not tamper with the safety systems unless for maintenance
purposes as specified throughout the operating instructions.
• Let other repairs only execute by authorized personnel.
• Only use original spare parts for this model. Particularly, only use
bodies, lids and sealing rings from the same manufacturer and
make sure these components are compatible.
• This appliance must not be used by children.
Reasons why the pressure cooker is so popular
How do you manage to not just heat but to also cook vitamin-packed in a short time?
Using a pressure cooker!
This cooker uses high pressure to prepare food at temperatures above 100°C. This saves time and
energy. Aside from that, air oxygen gets "locked out", thereby preserving vitamins.
Many reasons to make yourself familiar with your new product and to make use of this approved cooking
method.
1 Pressure control
2 Lid
3 Safety opening
4 Sealing ring
5 Safety valve
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Quick and tasty

Overview of the Components

6 Cooker
7 Handle, lower part
8 Handle, upper part
9 Locking device
10 Pressure indicator