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Verfügbare Sprachen
Verfügbare Sprachen
2. Maintenance of the sealing ring(Fig.13)
• Remove the sealing ring from the lid. Clear away the dirt from the ring and the
lid.
• Wipe off the water and keep the sealing ring dry.
• Put the sealing ring back to the lid. Do not put the lid on when not using the
cooker to avoid the sealing ring being squeezed.
Fig.13
3. Maintenance of the pressure-limiting valve and the steam-releasing
pipe
• Check the steam-releasing pipe. If it is blocked, clear away the dirt with the
dredging needle. Then wash and rinse the pipe with water. (Fig.14)
• If the screw on the pressure-limiting valve is found loose, tighten it right away.
4. Maintenance of the safely open-preventing valve
• Clear away the dirt from the safely open-preventing valve with the dredging
needle.
• Wash and rinse with water. The pin of the safely open-preventing valve should
be moved freely.
• If the screw on the safely open-preventing valve is found loose, tighten it right
away.
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Safety opening-preventing valve
Safety valve
Fig.14
Pressure limited valve
Caution: do not lose small parts such as pressure-limiting
valve. It is suggested to change the sealing ring once in on or
two years according the usage frequency. But it must be
changed immediately if there is any damage or shape
changing. Please contact your dealer or the sales department
of our company for the replacement parts. Never use
substitutes.
Ⅷ. Questions and Answers
Q: How to cook good meals and dishes?
A:
Heating the cooker with strong fire till steam sprays out from ressure-limiting
valve.
Change the fire from strong to gentle when steam starts to spray out
from pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to the food
inside the cooker.
Q: Cannot do cooking well?
A:
Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out from
pressure-limiting valve or not.)
Q: What is heating time?
A:
Begin from the upspring of the steam spraying out from safely pressure-limiting
valve.
Q: Does different material need different heating time?
A:
The maximum volume of the food to be cooked is below 2/3 of the depth of
the cooker. Beans are below 1/4. Cooking material has nothing to do with
cooking time. Besides, the volume of the cooker has nothing to do with
cooking time, either.
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