san ignacio SG-1524 Bedienungsanleitung Seite 15

01 The pressure cooker is a family cookware and can not be used for any
other purpose. Juveniles and persons who don't know how to use it are
suggested not to use. Must have person watching and keep away from
children when using the pressure cooker.
02 Under the pressure limit, the boiling point of the liquid is below 120ºC
(250F). Please operate carefully because a lot of steam and soup juice will
come out when boiling and especially when the pressure reducing fast.
03 Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
04 Keep the pressure-limiting valve, Safely open-preventing valve, sealing
ring, block-preventing cap, lid and cooker body clean and out of nastiness
and greasiness before and after using.
05 The pressure cooker should be used on a steady oven. Do not put the pressure
cooker on electric oven that has
a bigger plate's diameter than the
cooker's bottom. When cooking on
a gas oven, the fire shall not reach
the cooker's wall. The pressure
cooker is applicable to 1.5KW oven.
(Fig.2)
06 Do not point the safety window to the user or to the area person often walk
about.
07 If steam sprays out from safely open-preventing valve , or the sealing ring
is squeezed out from the safety window, the power shall be shut off
immediately. The problem must be found out and solved before use again.
08 Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
09 Do not open the cooker when there is pressure inside. Do not cook in case
of the lid is not closed well.
10 Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside
the cooker for a long time. Clean and dry it every time after use.
11 Do not heat water off or dry heating. Not use for frying or baking food.
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12 When cooking jelly-liked food with pressure cooker, shake lightly for
several times before open to avoid food spay out.
13 Allowed volume of food inside the pressure cooker.
• Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc. (Fig.3)
• Less than 1/4 of the cooker height for expansive food such as rice, bean,
etc. (Fig.4)
14 It is prohibited to put anything on the pressure-limiting valve. (Fig.5)
Fig.2
2/3
Fig.3
1/4
Fig.4
Fig.5
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