san ignacio SG-1524 Bedienungsanleitung Seite 17

Ⅴ. How to use
• Please clean the pressure cooker before first time using.
1. Making sure that the steam-releasing hole is unobstructed.
Make sure that the safely open-preventing valve hole and the steam-releasing
valve hole is not obstructed every time before using. If any of them is obstructed,
clear away the dirt with the dredging needle.
2. Closing the cooker.
Align the mark "O" on the lid to the mark "O" on the lower handle to close the
cooker properly before heating. (Fig.9）
3. Heating.
In order to raise the temperature quickly, heat with strong fire till the pressure-limiting
valve begins to work. Pay attention not to using stronger fire than which is enough. It
is normal that a little steam seeps from the safely open-preventing valve after heating
for a while. There should be no steam seeps after the open-preventing valve rises and
the cooker works normally. When the pressure-limiting valve raised and steam comes
out continuously, should use gentle fire and start to count heating time.
Caution: heating time is from the pressure-limiting
valve starting to work to turning off the fire.
• Stand by and watching while cooking.
• Do not touch the cooker's metal surface with hands or body.
Cook carefully and use the handles to avoid a burn.
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Fig.9
4. Turning off fire, releasing pressure and opening the cooker.
Two open ways after cooking.
① Natural cold. When heating time is up, turn off the fire and leave it for a while
waiting for the pressure reduced. Take off the lid when the safely open-preventing
valve fell down. The opening procedure is contrary to the closing. Push the
opening button back and make it on estate of opening when you open the lid.
Contrarotate upper handle to align the mark "O" on the lid to and the mark "O" on
the lower handle to open the lid. (Fig.10)
Fig.10
• Don't push the button till the safety valve falls down.
• When cook pasty state food such as porridge, shake the cooker slightly before
open to reduce the bleb.
② Cooling down quickly. Sometimes it needs cooling down quickly, put the
cooker on a level place and shower the cooker with cold water slowly till the
safety valve falls down. (Fig.11)
• Caution: avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
• Note: push the button to open lid, then the button naturally
stays a ready-to-close place. If the button goes back, you
should push it forward. Otherwise the lid won't be normally
closed.
Fig.11
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