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Mounting and Installation
Ventilation and safety distances
Note on ventilation paths
Proper installation is particularly important for induction
hobs, as these appliances have built-in fans for which
the installation must ensure sufficient space for the sup-
ply and exhaust air paths.
If this is not the case, the induction hob may not reach its
full performance (leading to longer cooking times,
for example) and may even fail due to overheating.
Make absolutely sure that the appliance is sufficiently ventilated
and that the ventilation paths are not blocked or covered.
Observe the sketch and the dimensions given:
1
Hob
2
Extractor fan
or wall units / furniture
3
Oven, if applicable
4
Worktop
A
Hob distance
to the extractor fan:
or to cooker hoods with head room:
to furniture (wall units etc.):
B
If applicable, distance of the hob
underside to a built-in oven
C
Supply air ducts
D
Supply air ducts
E
Exhaust air ducts
58
2
1
A
E
B
C
D
min. 650 mm
min. 500 mm
min. 760 mm
min. 50 mm
min. 20 mm
min. 10mm
min. 5 mm
4
E
3
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