Silvercrest SGBR 1500 D4 Bedienungsanleitung Seite 82

Minced meat baguettes
Ingredients:
♦ 2 baguette rolls
♦ 250 g minced meat (half and half)
♦ 2 tomatoes
♦ 1 onion (diced)
♦ 2 tbsp . tomato purée
♦ 40 g grated Parmesan cheese
♦ 4 slices of cheese
♦ Salt and pepper
Preparation:
1) Slice the baguettes and hollow them out .
2) Mix together the minced meat, tomato paste,
onion, Parmesan, some salt and a little pepper .
3) Shape the minced meat into four equal-sized,
flat burgers and place them on the baguette
halves .
4) Cut the tomatoes into slices and arrange them
on the baguettes .
5) Arrange the cheese slices on the baguettes .
6) Place the baguettes on a baking tray q and
then bake them on the bottom rail at about
230°C in a preheated oven using top and
bottom heat for about 20 minutes .
NOTE
You can also season the minced meat mixture
with basil, chilli or other spices .
SGBR 1500 D4
Cauliflower (gratinated)
Ingredients:
♦ 1/2 head cauliflower (about 250 g)
♦ 3 lemon slices
♦ 1 tbsp . butter
♦ 1 heaped tsp . flour
♦ 1 tbsp . lemon juice
♦ 1 tbsp . slivered almonds
♦ 2 tbsp . gratin cheese (grated)
♦ Salt, pepper, nutmeg
Preparation:
1) Divide the cauliflower into florets and wash
them .
2) Cook the cauliflower with the lemon slices in
boiling, salted water for 8–10 minutes until the
cauliflower is al dente . Retain about 150 ml
of the cooking water before pouring the rest
away .
3) Melt the butter in a saucepan and then brown
the flour, while stirring continuously, for about
1 minute .
4) Continue stirring and pour in the cauliflower
water and let it cook for about 2 minutes . If the
roux gets too solid, gradually add more water
until a creamy consistency is achieved . Season
with lemon juice, nutmeg, salt and pepper .
5) Place the cauliflower in a baking dish (about
14 cm in diameter) and pour the sauce evenly
over it .
6) Sprinkle in the cheese and almond slivers over it .
7) Place the baking dish on the baking tray q .
8) Bake the prepared dish at 200 °C in a pre-
heated oven, using top and bottom heat, for
about 20 minutes on the bottom rail .
GB │ MT │ 79 ■