Herunterladen Diese Seite drucken

Silvercrest SGBR 1500 D4 Bedienungsanleitung Seite 74

Grill- und backautomat
Vorschau ausblenden Andere Handbücher für SGBR 1500 D4:

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 84
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control 2 counter-
clockwise to the stop and set the timer 4 to
"OFF " .
7) Adjust the temperature control 2 to the desired
temperature .
8) Set the function switch 3 to "Upper heat/hot
air/rotisserie"
9) If required, set the desired grilling time at the
timer 4 . Alternatively, you can set the timer 4
to the "ON" position to run the appliance for
an unlimited period .
The appliance starts the grilling process and
the rotisserie z starts turning .
The control lamp 5 indicates that the appliance is
now switched on . If you pre-set a baking time, the
dial of the timer 4 will move towards the "OFF"
position .
The appliance switches off automatically after the
set period (if any); there is a beep and the control
lamp 5 goes out .
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control 2
counter-clockwise to the stop and set the timer 4
to "OFF " .
10) If you do not pre-set a baking time, you can
manually stop the heating process by moving
the timer 4 to "OFF" .
11) After the grilling process is completed remove
the rotisserie z with the help of the tongs w .
12) Set the function switch 3 to "OFF" .
SGBR 1500 D4
.
EXAMPLE: GRILLED CHICKEN
Ingredients
Grilling chicken (approx . 1 .3 kg,
guts removed)
Spices (salt, paprika)
Cooking oil
1) Season the chicken on the inside and outside
with salt and paprika powder . Brush it from
the outside with heat resistant cooking oil .
2) Push the chicken onto the rotisserie z and
fix it in place with the skewer clamps t .
Ensure that the notches on the rotisserie z
remain free so that you can remove the
rotisserie z with the help of the tongs w .
Depending on the shape of the chicken, it
may be necessary to fasten the wings and
legs with a fireproof string to stop them
impacting the sides when turning .
3) Push the baking tray q onto the lower rail .
4) Preheat the appliance for about 10 minutes
using the function "Upper & lower heat/hot
air"
to 230°C .
5) Put the chicken on the rotisserie into the
appliance using the tongs w .
6) Set the function switch to "Upper heat/hot
air/rotisserie"
7) Set the timer 4 approx . 80 minutes . The
cooking time can vary depending on the
size and nature of the chicken .
8) Brush the chicken every now and again with
some cooking oil . This will make it crispy .
9) Once the set time is up, carefully remove the
rotisserie with the chicken using the tongs w .
Loosen the skewer clamps t and pull the
chicken off the rotisserie z .
and close the door .
GB │ MT
 71

Werbung

loading